Founded back in 2000 in the UK, Caspian Caviar aimed at supplying the very best quality caviar in Europe, but at accessible prices. Seeing the industry change and evolve, the company managed to find solutions to every challenge, always coming out a winner and maintaining its uncompromised quality standards.
Hyogo oysters, particularly those from Murotsu Bay and Sakoshi Bay, are renowned for their plump, creamy flesh and briny-sweet taste, making them a prized delicacy in Japan. Murotsu Bay is sandwiched between Ibo River and Chikusa River the bay is rich in phytoplankton that is why the size of the 12-month oysters (Crassostrea gigas) grow largest.
ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry. ASMI works with sellers, chefs and marketers of Alaska seafood to support their sales activities by providing resources and support to build value and educate consumers on, wild, natural and sustainable Alaska seafood.
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